Pie "Apricot impromptu"
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Wanted to bake a pie for tea... and here's what happened: delicate dough with poppy seeds, cocoa, anilinium... a little sour from abrikoos, roasted walnuts.. the cake was decorated with apricot foam, candied orange and lemon candied fruit and chopped nuts
Ingredients for Pie "Apricot impromptu"
- Sour cream - 1 Cup.
- Chicken egg - 2 PCs
- Sugar - 2/3 of the stack.
- Margarine - 125 g
- Flour - 2 stack.
- Leavening agent - 1 tsp.
- Vanilla
- Cocoa powder - 3 tbsp.
- Mac - 3 tbsp.
- Apricot - 400 g
- Walnuts - 100 g
- Jam apricot
Step by step instruction of cooking Pie "Apricot impromptu"
Шаг 1
With a whisk, lightly beat eggs, add sour cream, margarine, sugar, vanilla, flour and baking powder. mix until smooth.
Шаг 2
Divide the dough into two parts, one to put the Mac. the other half of the dough to divide another in half and one part is to put cocoa.
Шаг 3
Apricots pour the remaining batter (without cocoa) chaotic, apply with a finger or knife figure
Шаг 4
Bake in a preheated 200C oven for 30-35 minutes, or you can check the readiness with a match. ready pie to cool
Шаг 5
Decorate the top and sides of cake with apricot foam (closed jam and left the foam) or jam (will be sweeter).
Шаг 6
Side to fall asleep chopped walnuts. the top decorate with candied fruit (I make candied fruits, I wrote the recipe for Cupcakes "OpenSUSE" http://www.povarenok .ru/recipes/show/870 2/ ), but for this pie I orange zest (from 1 orange) added lemon (1лимона) and need to take water and sugar in 2 times more, respectively)
Шаг 7
Bon appetit!