Pie "Apricot impromptu"

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Wanted to bake a pie for tea... and here's what happened: delicate dough with poppy seeds, cocoa, anilinium... a little sour from abrikoos, roasted walnuts.. the cake was decorated with apricot foam, candied orange and lemon candied fruit and chopped nuts

Ingredients for Pie "Apricot impromptu"

Step by step instruction of cooking Pie "Apricot impromptu"

Шаг 1

With a whisk, lightly beat eggs, add sour cream, margarine, sugar, vanilla, flour and baking powder. mix until smooth.

Шаг 2

Divide the dough into two parts, one to put the Mac. the other half of the dough to divide another in half and one part is to put cocoa.

Шаг 3

Apricots pour the remaining batter (without cocoa) chaotic, apply with a finger or knife figure

Шаг 4

Bake in a preheated 200C oven for 30-35 minutes, or you can check the readiness with a match. ready pie to cool

Шаг 5

Decorate the top and sides of cake with apricot foam (closed jam and left the foam) or jam (will be sweeter).

Шаг 6

Side to fall asleep chopped walnuts. the top decorate with candied fruit (I make candied fruits, I wrote the recipe for Cupcakes "OpenSUSE" http://www.povarenok .ru/recipes/show/870 2/ ), but for this pie I orange zest (from 1 orange) added lemon (1лимона) and need to take water and sugar in 2 times more, respectively)

Шаг 7

Bon appetit!