Sutlac (Turkish rice pudding)

1.1k - 30 минут 4 порции

Easy to cook. Delicious and milk dessert

Ingredients for Sutlac (Turkish rice pudding)

Step by step instruction of cooking Sutlac (Turkish rice pudding)

Шаг 1

Egg separated from the yolk, we need the yolk.

Шаг 2

Boil the rice for 10 to 15 minutes until tender, if necessary add more water.

Шаг 3

Milk, starch, butter, sugar and vanilla bring to a boil. Constantly stir. After boiling, the cooked rice is added to the pudding

Шаг 4

After cooking the yolk, dobavleni in the pudding, and stir, then pour the rice pudding into molds,
and put on a baking sheet. Pan half fill with hot water, this is to ensure that the pudding not subsided.