Sutlac (Turkish rice pudding)
1.1k 30 минут 4 порции
Easy to cook. Delicious and milk dessert
Ingredients for Sutlac (Turkish rice pudding)
- Milk - 1 l
- Figure - 2 tbsp
- Potato starch - 3 tbsp.
- Chicken egg - 1 piece
- Sugar - 1 Cup.
- Vanilla - 1 piece
- Butter - 1 tbsp
- Water - 1 Cup.
Step by step instruction of cooking Sutlac (Turkish rice pudding)
Шаг 1
Egg separated from the yolk, we need the yolk.
Шаг 2
Boil the rice for 10 to 15 minutes until tender, if necessary add more water.
Шаг 3
Milk, starch, butter, sugar and vanilla bring to a boil. Constantly stir. After boiling, the cooked rice is added to the pudding
Шаг 4
After cooking the yolk, dobavleni in the pudding, and stir, then pour the rice pudding into molds,
and put on a baking sheet. Pan half fill with hot water, this is to ensure that the pudding not subsided.