Salad "Sushi combos"
1.3k 15 минут 2 порции
Offer you another recipe from the "mother, and prepare something delicious", but even with the addition of the "best sushi", the initiator is, as always, my eldest daughter. Ideas she, as always, come closer to 11-12 o'clock in the morning, and mom started to "create" alternative to sushi salad sushi combo because sostavlyayushey salad - on the basis of several types of sushi. It turned out great.
Ingredients for Salad "Sushi combos"
- Figure - 1 Cup.
- Water - 2.5 stack.
- Fish - 100 g
- Shrimp - 250 g
- Squid - 250 g
- Carrots - 1 piece
- Cucumber - 1 piece
- Ginger - 5-7 lat.
- Nori - 2-3 PCs
- Soft cheese - 2-3 tbsp
- Green onions - 2 PCs
- Soy sauce - 1 tbsp
- Vinegar - 2.5 tbsp
- Sugar - 2 tbsp
- Salt - 1 tsp.
- Vegetable oil - 2 tbsp
- Butter - 50 g
Step by step instruction of cooking Salad "Sushi combos"
This is all what we are going to cook.
Boil the rice, and forgive me :a Japanese programmer (who taught me to cook sushi), all fans and connoisseurs of sushi, but I cooked it like normal rice, because he turned out more or less crumbly (something that is necessary for this salad).
Method of cooking rice like this:
In a saucepan, heat
2 tbsp vegetable oil and add
1 Cup round rice, fry until the rice is pearly white in color. Pour
2.5 cups of water, simmer on medium heat without a lid, until water. Turn off the heat. Cover the pan with a cloth kitchen towel and towel cover tightly, wait at least 10 minutes to open, remove the towel and stir.
(This way I make regular rice and it turns crumbly.)
Squid cut into rings.
Sauté the shrimp and squid in butter and scrape the Carrots and cut into sticks
Cucumber peeled, cut lengthwise into half and remove seeds, cut not very thin slices.
Sheet nori cut into 4 strips, and the strips are cut across (are short ribbons).
Marinated inurl grind.
Green onions cut diagonally.
Fish cut into cubes (small).
Mix it all together. Add shrimp and squid and cheese. Soy sauce and mirin to taste.
If you have no mirin:mix the vinegar, sugar, salt, and heat until the sugar dissolves.