Cheese marinated with vegetables
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This appetizer will be a great addition to a picnic or on a festive table. Cheese can take on the taste and vegetables too can be different!
Ingredients for Cheese marinated with vegetables
- Goat cheese - 200 g
- Pepper - 1 piece
- Cherry tomatoes - One
- Carrots - 1 piece
- Olives
- Soy sauce - 50 ml
- Vinegar - 25 ml
- Dry white wine - 25 ml
- Olive oil - 100 ml
- Lemon - 1/2 PCs
- Black pepper
- Basil
- Mint
- Thyme
- Chili - 1 piece
- Honey - 1 tbsp
- Allspice - 3 PCs
Step by step instruction of cooking Cheese marinated with vegetables
Шаг 1
1. Pepper cut into small pieces, the cheese in small cubes. Carrots cut into slices. Tomatoes prick with a toothpick in several places.
Шаг 2
2. In a bucket or saucepan pour the soy sauce, wine, vinegar, oil. Add the honey, Chile pepper, sliced lemon and spices. Marinade bring to a boil. At this stage, to bring it to your taste.
Шаг 3
3. Put in a marinade of peppers, tomatoes, carrots and olives, bring to boil, simmer for 1 minute and remove from heat. When the marinade with the vegetables will be warm, add cheese. Mix gently. To shift the starter into jars and put into the fridge for at least a day. But in General. the longer the starter stands, the tastier it becomes.
Шаг 4
Bon appetit!