Pilaf
1.5k 150 минут 6 порции
Step by step instructions of cooking pilaf with Oriental secrets
Ingredients for Pilaf
- Meat - 500 g
- Figure - 700 g
- Carrots - 600 g
- Onion - 1 piece
- Fat - 70 g
- Chickpeas - 70 g
- Garlic - 2 pack.
- Barberry - 1 tsp.
- Zira - 1 tsp.
- Coriander - 1 tsp.
- Water - 700 ml