Chicken liver Milanese

1.1k - 30 минут 4 порции

Chicken liver – a well-known product rich in vitamins, minerals and nutrients. But despite the undoubted benefits, like dishes made from liver, not many. But properly selected, prepared and cooked liver is tender, delicious dish. In chicken liver is a calcium, iron, selenium, thiamin, folic acid, vitamin E and lots of vitamin C. the Dish from the quick and tasty. The liver turns out very tender and juicy, and fresh greens and tomatoes enhance the taste. P. S. the recipe found in the Internet, authorship is not claimed)))

Ingredients for Chicken liver Milanese

Step by step instruction of cooking Chicken liver Milanese

Шаг 1

Purify the liver from the bile duct, and my hour - second steeped in milk or water. Onion finely chop and saute in vegetable oil, to it add the liver cut into 2-3 pieces and fry about 10 minutes, stirring occasionally. Salt, pepper.

Шаг 2

Fried liver with onions spread in a baking dish, sprinkle with chopped herbs and garlic, spread on top a layer of diced tomatoes, sprinkle with grated cheese.

Шаг 3

Put the form in a hot oven and bake to melt cheese.

Шаг 4

Bon appetit!