Sandwiches with keta and grilled vegetables

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Delicious summer sandwiches with fresh juicy vegetables and healthy fish, good for picnic and for dinner.

Ingredients for Sandwiches with keta and grilled vegetables

Step by step instruction of cooking Sandwiches with keta and grilled vegetables

Шаг 1

Cut the zucchini slices, onion rings. Tomato rings.

Шаг 2

Fish marinated in a whiskey and soy sauce for 20 minutes. I have two pieces of fish, 200 g each, can be cut each piece in half yet, but I did not do, as the fish are too soft and was afraid it will fall apart.

Шаг 3

Fry the onions and courgettes on both sides in the grill pan.

Шаг 4

Roasted vegetables to shift in a bowl, sprinkle dry oregano and drizzle with 1 tbsp olive oil, mix well.

Шаг 5

Fish fry on the grill on two sides until cooked, each slice cut in half lengthwise.

Шаг 6

Prepare the filling: mix lime juice (or lemon juice), mayonnaise, mustard.

Шаг 7

To assemble the sandwich: bread grease 1 tsp. of the filling, then the onions, zucchini, tomatoes and fish, salt and pepper to taste, add the remaining sauce. Bon appetit!