Apple pastis Gascon

1.3k - 60 минут 6 порции

At nature we always take something sweet. When the barbecue is eaten and all get some rest - it's time to drink tea. In Gascony pastis called a very thin, almost transparent dough (we have a phyllo dough) from which to construct traditional pies. Delicate crispy dough, sweet filling salted caramel is all the pie.

Ingredients for Apple pastis Gascon

Step by step instruction of cooking Apple pastis Gascon

Шаг 1

Apples cut into thin slices and sprinkle with lemon juice.

Шаг 2

Melt 100 g of butter.

Шаг 3

Add sugar, honey, cinnamon.

Шаг 4

Soy sauce Cccommon.

Шаг 5

Bring to a boil and add apples, cook until apples are soft and do not sacramentoca. Add 1 tablespoon of brandy and cool.

Шаг 6

Melt the remaining butter. Each sheet of Filo pastry slush. At the bottom of the spread sheet forms 3-4, as a basis, leaving the bumpers.

Шаг 7

Spread the Apple filling.

Шаг 8

Lubricated sheets arbitrarily tear, kemkem and randomly spread on the surface of the pie.

Шаг 9

Bake in a preheated 200 degree oven for 20-25 minutes.

Шаг 10

Very tasty and very crisp! Bon appetit!