Apple pastis Gascon
1.3k 60 минут 6 порции
At nature we always take something sweet. When the barbecue is eaten and all get some rest - it's time to drink tea. In Gascony pastis called a very thin, almost transparent dough (we have a phyllo dough) from which to construct traditional pies. Delicate crispy dough, sweet filling salted caramel is all the pie.
Ingredients for Apple pastis Gascon
- Phyllo dough - 500 g
- Apple - 3 PCs
- Butter - 200 g
- Sugar - 3 tbsp.
- Soy sauce - 1 tbsp
- Cinnamon - 0.5 tsp.
- Honey - 1 tbsp
- Lemon juice - 1 tsp.
- Cognac - 1 tbsp
Step by step instruction of cooking Apple pastis Gascon
Шаг 1
Apples cut into thin slices and sprinkle with lemon juice.
Шаг 2
Melt 100 g of butter.
Шаг 3
Add sugar, honey, cinnamon.
Шаг 4
Soy sauce Cccommon.
Шаг 5
Bring to a boil and add apples, cook until apples are soft and do not sacramentoca. Add 1 tablespoon of brandy and cool.
Шаг 6
Melt the remaining butter. Each sheet of Filo pastry slush. At the bottom of the spread sheet forms 3-4, as a basis, leaving the bumpers.
Шаг 7
Spread the Apple filling.
Шаг 8
Lubricated sheets arbitrarily tear, kemkem and randomly spread on the surface of the pie.
Шаг 9
Bake in a preheated 200 degree oven for 20-25 minutes.
Шаг 10
Very tasty and very crisp! Bon appetit!