Pie "Fish with Golden scales"

0.5k - 40 минут 8 порции

Incredibly delicious fish pie. On the table is always a favorite. Try it!

Ingredients for Pie "Fish with Golden scales"

Step by step instruction of cooking Pie "Fish with Golden scales"

Шаг 1

The dough will do in a food processor. Combine the sifted flour with the baking powder, salt, and softened butter, add sour cream.
Knead a soft dough, wrap it in cling film and put for 30 minutes in the refrigerator.

Шаг 2

Chop the onion finely, carrot RUB on a coarse grater. In a pan heat the oil and fry it until transparent bow. Add carrots and fry until Golden brown. Cool.

Шаг 3

Add in the fried soy sauce Kikoman 1 tbsp

Шаг 4

Fresh salmon, cut into pieces.

Шаг 5

Roll out the dough into an oval layer size of the pan.
Put the dough on the parchment and with parchment again put on a work surface.

Шаг 6

Spread on dough in the center, the half portion of the hot plate.

Шаг 7

On top of the stuffing, lay the fish.

Шаг 8

Pour the sauce Kikoman 2 tbsp

Шаг 9

The side edges of the dough cut the size of 1.5 cm as pictured.

Шаг 10

On top lay the remaining carrot fried. At the base of the fish forming a lip as pictured

Шаг 11

Lubricates protein the pie filling.

Шаг 12

Join the strips of dough around the perimeter of the filling, leaving a small gap for scales. Form a ponytail.

Шаг 13

Lubricates the surface of the pie with egg yolk.

Шаг 14

Cut the pineapples in scales, as in the photo.

Шаг 15

In the holes between the strands of the inserted plates of pineapple, mimicking fish scales.

Шаг 16

Put the pie on a baking sheet with parchment. Put the tart in a preheated 180gr. the oven and bake for 40 minutes.
If the tail and head will burn, cover with foil these places and continue to bake.
From cranberries or red currants, make fish eyes.
The cake is ready!