Cheese biscuits with rosemary and olives
493 90 минут 6 порции
This is a delicate, crisp cookies perfect with a glass of white wine. When we are going on a girl's outing, this appetizer is always present in our menu. Light, fragrant and incredibly delicious - this cookie is eaten first.
Ingredients for Cheese biscuits with rosemary and olives
- Butter - 150 g
- Cheese - 100 g
- Flour - 200 g
- Black olives - 100 g
- Soy sauce - 1 tbsp
- Rosemary - 1 piece
- Black pepper - 0.5 tsp.
Step by step instruction of cooking Cheese biscuits with rosemary and olives
Шаг 1
Cheese grate. I Ter is a large.
Шаг 2
The rosemary and finely chop.
Шаг 3
Olives shall cut fairly large.
Шаг 4
Mix cheese, rosemary, olives, add soy sauce, Kikkoman.
Шаг 5
Add flour, butter room temperature and knead the dough. If necessary, add a little ice water. Pepper and roll into a sausage.
Шаг 6
Wrap in foil and remove in the refrigerator for 1 hour or freezer for 30 minutes. Then take it out, cut into circles with a thickness of 0.5 cm and bake in a preheated 180 degree oven for 20-25 minutes. Bake better on paper for baking, greased.
Шаг 7
The aroma is stunning! Bon appetit!