0.7k 10 минут 4 порции
Very flavorful preparation.
Ingredients for Rose tea
- Petals - 3 Gorst.
- Brown sugar - 1-2 tbsp
- Citric acid - 1 g
Step by step instruction of cooking Rose tea
Blossoms roses should be firm and flowering. Cut petals and trim the white part. In this case, I used 500 g volume (nasyp, not tamping).
Sugar I have brown, I buy bulk, then just cover it and smash with a hammer)) is still useful brown...
PS of course you can add different delights to your taste: zest, ginger, honey etc.