Rose tea

0.7k - 10 минут 4 порции

Very flavorful preparation.

Ingredients for Rose tea

Step by step instruction of cooking Rose tea

Шаг 1

Blossoms roses should be firm and flowering. Cut petals and trim the white part. In this case, I used 500 g volume (nasyp, not tamping).

Шаг 2

Sugar I have brown, I buy bulk, then just cover it and smash with a hammer)) is still useful brown...

Шаг 3

Bon appetit!

PS of course you can add different delights to your taste: zest, ginger, honey etc.