Pie with tender revenio-Apple filling

0.7k - 50 минут 8 порции

I had never tasted rhubarb pies, and recently, on one of the culinary sites of stumbled upon an unusual to me for the recipe. I decided to try and was not disappointed. Such cakes on the website, but maybe my someone will like)))!!! Thank you very much Olga for this miracle!

Ingredients for Pie with tender revenio-Apple filling

Step by step instruction of cooking Pie with tender revenio-Apple filling

Шаг 1

Flour, powdered sugar RUB the margarine into fine crumbs

Шаг 2

Rhubarb cut into cubes, Apple slices (I confess Apple forgot to take a picture)

Шаг 3

Chips pour into shape (I have 26cm), gently spread along the perimeter and sides, not much to take do not need. The form is not pre-lubricated.

Шаг 4

Rhubarb and Apple mixture into crumbs, optionally sprinkle with sugar and put in a preheated 200 degree oven for 5-7 minutes until the dough has seized

Шаг 5

While our tans dough, prepare the dressing by mixing the eggs, sugar and sour cream. To remove the cake from the oven, evenly pour the mixture and send it back to 30-40 minutes

Шаг 6

Piece!