Meat pie "Daisy"

0.7k 4.8 / 5 40 минут 12 порции

Tender, tasty, and easy to use.

Ingredients for Meat pie "Daisy"

Step by step instruction of cooking Meat pie "Daisy"

Шаг 1

melt the butter

Шаг 2

to prepare the dough: 1 tsp yeast, 1 hour.l. flour, sugar, 1/4 water, put in a warm place

Шаг 3

Boil the breast

Шаг 4

fry onion

Шаг 5

break the eggs

Шаг 6

in oil put the eggs with the sugar, the prepared dough,

Шаг 7

flour, and knead all well. The dough lagged behind the hands, pour 1 tbsp vegetable oil

Шаг 8

The dough is ready.

Шаг 9

the breast meat to promolot through a meat grinder or finely chop (as in this case), mix with onions, chopped dill

Шаг 10

put cooked, cooled rice, season with salt and pepper. The filling is ready, start making the pie.

Шаг 11

The dough is very soft. Tear off a piece of dough with your fingers (no rolling pin) making the shape of a circle, put the filling,

Шаг 12

connecting edge in the middle

Шаг 13

and put on the middle of the form. Put the balls in a circle, do the "Daisy".

Шаг 14

Cake made yesterday, once folded into shape, put in the freezer. Today.
Top the cake smeared with egg, sprinkled with sesame seeds, a little poppy.
Put in the preheated oven. Bake until tender 30-40 min.

Шаг 15

This cake is convenient because it is not necessary to cut, like scones.