Bechamel sauce

1k - 30 минут -

Bechamel sauce -- the famous French white sauce, the invention of which was attributed to the master of the court of Louis XIV Louis de Bechamel. Bechamel sauce recipe over the past century has changed markedly, remains one of the most popular sauces. First, the Bechamel sauce was boiled down with cream, broth, modern composition of Bechamel sauce -- it's the butter-flour mixture, with milk or cream. It can be used as a sauce for various dishes, or as a base for soups and other sauces - cheese, mushroom.

Ingredients for Bechamel sauce

Step by step instruction of cooking Bechamel sauce