Cocktail "Passion fly"
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This wonderful easy wonderful cocktail will cool you in the heat!
Ingredients for Cocktail "Passion fly"
Step by step instruction of cooking Cocktail "Passion fly"
Kiwi clean, cut into 4 pieces and pour boiling water. For 5 -7 (to kiwis in the future, not bitter). Drain the water.
Peaches to peel, flesh cut into.
Currants or raspberries crushed into a puree and RUB through a sieve.
In a saucepan folded kiwi, peaches, mashed mixture of currants (raspberry), sugar, and orange juice.
All good beat with a blender for several minutes until a homogeneous mass.
Best to drink chilled.
If the mass is too thick, dilute juice.