Cod stuffed with rice
1.7k 30 минут 4 порции
Rolls of cod is the dish for those who love fish and rolls.
Ingredients for Cod stuffed with rice
- Cod - 4 PCs
- Figure - 80 g
- Carrots - 1 piece
- Onion - 1 piece
- Yogurt - 2 tbsp
- Spices - 1 tsp.
- Salt - 1 tsp.
Step by step instruction of cooking Cod stuffed with rice
Шаг 1
Cod fillets thawed, cut lengthwise into 2 parts (so the fillet itself was thinner, and if the fillet is thin enough to cut not necessary). RUB with salt, spices, leave for a few minutes (I left while he stewed onions and carrots and cooked rice)
Шаг 2
While fillet is soaked with spices, grate a carrot of medium size, chop onions. Sauté them in a frying pan until Golden brown onions, then add in a t getcoverage rice and pour water. Simmer-boil until cooked for 20 minutes (or longer if the rice is roasted)
Шаг 3
Our marinated in spices, fillet spread the filling of rice and roll into rolls (bonding time of cooking can and cooking thread, but I use most of the floss). Put them on foil and send in a preheated 180 degree oven for 15-20 minutes.
Шаг 4
Remove finished rolls. Best of all, these rolls combine with ginger and soy sauce. Bon appetit