Cod stuffed with rice

1.7k - 30 минут 4 порции

Rolls of cod is the dish for those who love fish and rolls.

Ingredients for Cod stuffed with rice

Step by step instruction of cooking Cod stuffed with rice

Шаг 1

Cod fillets thawed, cut lengthwise into 2 parts (so the fillet itself was thinner, and if the fillet is thin enough to cut not necessary). RUB with salt, spices, leave for a few minutes (I left while he stewed onions and carrots and cooked rice)

Шаг 2

While fillet is soaked with spices, grate a carrot of medium size, chop onions. Sauté them in a frying pan until Golden brown onions, then add in a t getcoverage rice and pour water. Simmer-boil until cooked for 20 minutes (or longer if the rice is roasted)

Шаг 3

Our marinated in spices, fillet spread the filling of rice and roll into rolls (bonding time of cooking can and cooking thread, but I use most of the floss). Put them on foil and send in a preheated 180 degree oven for 15-20 minutes.

Шаг 4

Remove finished rolls. Best of all, these rolls combine with ginger and soy sauce. Bon appetit