Jellied turkeys

0.8k - 240 минут 10 порции

On "the cook" not found such a recipe, I want to offer a meat option to jelly. I hope that many will enjoy. It turns out very tender, helpful holodeck.

Ingredients for Jellied turkeys

Step by step instruction of cooking Jellied turkeys

Шаг 1

I had a pot to 9 liters, but I used it on 5.5 litres.
Macosko, wash and fill with cold water. Put on medium heat until boiling, and then turn down the gas to low and cook for 3.5 hours until the meat is cooked (it should fall apart)
1.5 hours before the end of the throw: some carrots, onions in the husk, pepper, Bay leaf.

Шаг 2

When ready, take out of broth.

Шаг 3

Soup and liberally sprinkle with salt (lightly perebolev, it will not be harmful and would not be felt, as the meat we do not salt). Proverjaem until boiling
If you are afraid that the jelly stiffens for example, as I feared, although he would be frozen), you can add gelatin ( I added 50 grams). In a separate bowl pour 4 ladles of broth and dilute gelatin, and then pour it into the total weight. The broth is filtered. In the photo - without straining!

Шаг 4

That wait! Start cooking at 13.15 and 19.30 tried. Very tasty will tell you! All a pleasant appetite!

Шаг 5

In order to check whether my frozen jelly without gelatin, I poured some broth in a Cup.. and it froze without problems!
And here is a photo in the morning...
I was amazed at how much the Turkey meaty and delicious. The meat was more than belgijki pork.

Шаг 6

Like so many I got