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Gata is a classic Armenian sweetness. In Armenia she is so respected, that bake this wedding and the holidays. And during the wedding, the bride along with her dowry brings in her husband's home a large tray of baklava and 4 or 6 sheets Gata. And when women and girls of a bride dressed in wedding dress, they all hand out little pieces of Gata, beautifully wrapped in transparent paper. The circular shape of the gate that you saw in the movie "prisoner of the Caucasus", Recipes, test gat a lot, but the filling is always the same. this recipe is the most simple, but very tasty!!!
for Easterfor Christmas
Ingredients for Gata
- Flour - 4 Stak.
- Butter - 350 g
- Sour cream - 200 g
- Soda - 0.5 tsp.
- Vanilla - 2 Pach.
- Chicken egg - 2 PCs
- Sugar - 250 g
- Milk - 30 ml
Step by step instruction of cooking Gata
1. For the dough, slice 250 grams of butter into flour and chop with a knife, then add the vanilla.
Soda repay in sour cream, add the flour.
Egg. quickly knead the dough. Wrap in cling film and put into the refrigerator for 1 hour.
While the dough is in the refrigerator prepare streusel. Sift the flour, add sugar, vanilla mix well, pour in the melted butter. Should be loose weight
Divide the dough into 2 parts.
Every part of velvety thick (about 3 mm) and evenly cover strasheim (inside).
Roll roll and cut into small pieces.
Baking tray lay baking paper and put the gat. From above to grease with egg yolk diluted with milk. Bake in a preheated 180 degree oven until Golden brown. Allow to cool.