Horns stuffed with sauce
0.9k 60 минут 8 порции
Large horns stuffed with meat, covered with creamy tomato sauce Maggi.
Ingredients for Horns stuffed with sauce
- Horns - 25 PCs
- Minced meat - 500 g
- Cream cheese - 100 g
- Chicken egg - 1 piece
- Salt
- Black pepper
- Milk - 2 stack.
- Water - 1 Cup.
- Sauce
Step by step instruction of cooking Horns stuffed with sauce
Шаг 1
Here are the horns used in the recipe.
Шаг 2
Horns boil in salted boiling water.
Шаг 3
Minced salt, add egg, add cheese to the mince. I had a "Gourmet cheese bruschetta with peppers".
Шаг 4
Mix everything carefully.
Шаг 5
In milk dissolve the packet of Maggi.
Шаг 6
Boiled horns stuffed with minced meat.
Шаг 7
Pour the sauce over them. If necessary, add a glass of water. Put in the oven for 25-30 minutes at 200 degrees.
Шаг 8
It is important not to overdry the horns.