Jelly cake with red grapes and sour cream

460 - 120 минут 16 порции

Gentle cooling in the summer time cake. Also very beautiful in the cut. Was preparing for her husband's birthday. Recipe taken from "Odnoklassn ICA". In the original the author (unfortunately not specified), cake with kiwi, but we sell no green jelly, and not the season of kiwifruit. So I have red grapes. On the website I searched but couldn't find one.

Ingredients for Jelly cake with red grapes and sour cream

Step by step instruction of cooking Jelly cake with red grapes and sour cream

Шаг 1

Cookies grind finely.

Шаг 2

Melt butter, cool.

Шаг 3

Mix crumbs with butter detachable form vystelit parchment (bottom). Put the dough and well compacted. Remove in the cold.

Шаг 4

Cook the jelly according to the instructions on the package. Grapes cut in half and add to jello.

Шаг 5

A bowl or another appropriate form ( to the shape of the cake, but smaller in diameter) vystelit film. Put in a bowl of Jell-o and chill until firm.

Шаг 6

Milk heated almost to boiling, dissolve in it the gelatine and strain through a strainer to avoid lumps. Cool.

Шаг 7

Whip cream with sugar and vanilla.

Шаг 8

On a sand layer spread to the center of the fruit jelly, removing it from the mold over the edges of the film.

Шаг 9

To connect the gelatinous cream and milk, stirring with a mixer. Fill etim cream jelly the space around the jelly and top. Clean chill until firm.

Шаг 10

Carefully remove the rim, sprinkle with grated chocolate or your choice. ( photo not very good, when I was moving the finished cake on a dish, damaged and some sand based)on taste is not affected.