Biscuit from the flour of durum wheat
408 50 минут 8 порции
Because I care about their figure and health, they prefer not to use flour. Flour from durum wheat, a good replacement! Try it and you! You will not regret.
Ingredients for Biscuit from the flour of durum wheat
Step by step instruction of cooking Biscuit from the flour of durum wheat
Take 4 eggs (I separated the whites from the yolks) and whisk (at least 5 minutes), gradually adding sugar and vanilla sugar.
Weight needs to brighten and increase in volume.
Mix the flour with the baking powder and pour on to egg mixture, mix well.
Pour our dough in the form greased creamy or vegetable oil, and put in a preheated 180°C oven for 40 min.
Readiness check with a toothpick.