Cheese sticks "the Soviet version"

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The fact is that we have a network of supermarkets bake delicious cheese sticks, but what I was trying to find out the recipe, harmful aunt did not give, if IT were a state secret. That was to seek and to experiment. This recipe I pulled my sister in Yerevan. She was such a nondescript little book, without illustrations, even without pictures... release somewhere in the sixties. I looked it up, found a lot of interesting recipes, including this one. Sticks are very tasty, but not like supermarketthe... alas. Will experiment further until I find.

Ingredients for Cheese sticks "the Soviet version"

Step by step instruction of cooking Cheese sticks "the Soviet version"

Шаг 1

Sift the flour into a bowl, add salt and oil to paramati hands.

Шаг 2

Then add the cheese, grated on a fine grater (2 tbsp to postpone), mix again,

Шаг 3

This time with a spoon.

Шаг 4

Add sugar and sour cream and knead elastic dough.

Шаг 5

Roll out the dough on the table sprinkled with flour into a rectangular layer of such width, what are the sticks you plan to make. The thickness of the layer should be about 3-4 mm.

Шаг 6

Lubricate the entire surface of the layer of lightly beaten egg whites, sprinkle with grated cheese. Cut into strips, lay them on a baking sheet, covered with baking paper or a silicone Mat.

Шаг 7

Bake at 180*C for 25 minutes until just brown.