Cheese sticks "the Soviet version"
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The fact is that we have a network of supermarkets bake delicious cheese sticks, but what I was trying to find out the recipe, harmful aunt did not give, if IT were a state secret. That was to seek and to experiment. This recipe I pulled my sister in Yerevan. She was such a nondescript little book, without illustrations, even without pictures... release somewhere in the sixties. I looked it up, found a lot of interesting recipes, including this one. Sticks are very tasty, but not like supermarketthe... alas. Will experiment further until I find.
Ingredients for Cheese sticks "the Soviet version"
- Flour - 220 g
- Cheese - 130 g
- Butter - 150 g
- Sour cream - 6 tbsp.
- Salt - 2 depot.
- Sugar - 1 tsp.
- Egg white - 1 piece
Step by step instruction of cooking Cheese sticks "the Soviet version"
Шаг 1
Sift the flour into a bowl, add salt and oil to paramati hands.
Шаг 2
Then add the cheese, grated on a fine grater (2 tbsp to postpone), mix again,
Шаг 3
This time with a spoon.
Шаг 4
Add sugar and sour cream and knead elastic dough.
Шаг 5
Roll out the dough on the table sprinkled with flour into a rectangular layer of such width, what are the sticks you plan to make. The thickness of the layer should be about 3-4 mm.
Шаг 6
Lubricate the entire surface of the layer of lightly beaten egg whites, sprinkle with grated cheese. Cut into strips, lay them on a baking sheet, covered with baking paper or a silicone Mat.
Шаг 7
Bake at 180*C for 25 minutes until just brown.