Roll in chocolate glaze
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Hello! Today I want to share with you the recipe, the top filled with chocolate icing. Anyone interested, welcome...
Ingredients for Roll in chocolate glaze
- Milk - 60 ml
- Yolk egg - 2 PCs
- Sugar - 6 tbsp.
- Butter - 100 g
- Salt
- Yeast - 15 g
- Flour - 160 g
- Granulated sugar - 50 g
- Cocoa powder - 2 tbsp
Step by step instruction of cooking Roll in chocolate glaze
Шаг 1
The dough I kneaded in the bread machine. In milk dissolve the yeast.
Pour in the bucket x/n. also add the egg yolks, melted butter, salt, sugar and flour. Put on dough mode.
Шаг 2
When ready put the dough on the covered with flour table, roll out the layer, brush with soft butter and sprinkle with brown sugar. The formation rolled into a roll and then cut lengthwise into 2 parts. Each part roll into a bundle. Harnesses to interconnect, thereby forming a roll.
Шаг 3
Kalac put in a greased form and leave for 20 minutes rasstoyatsya. Bake in a hot oven at the temperature. 180* 30-40 minutes.
When ready to grease the hot glaze.
For glaze, mix all ingredients and boil for 2-3 minutes on medium heat.
Enjoy your tea with a delicious cake!