Roll in chocolate glaze

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Hello! Today I want to share with you the recipe, the top filled with chocolate icing. Anyone interested, welcome...

Ingredients for Roll in chocolate glaze

Step by step instruction of cooking Roll in chocolate glaze

Шаг 1

The dough I kneaded in the bread machine. In milk dissolve the yeast.
Pour in the bucket x/n. also add the egg yolks, melted butter, salt, sugar and flour. Put on dough mode.

Шаг 2

When ready put the dough on the covered with flour table, roll out the layer, brush with soft butter and sprinkle with brown sugar. The formation rolled into a roll and then cut lengthwise into 2 parts. Each part roll into a bundle. Harnesses to interconnect, thereby forming a roll.

Шаг 3

Kalac put in a greased form and leave for 20 minutes rasstoyatsya. Bake in a hot oven at the temperature. 180* 30-40 minutes.
When ready to grease the hot glaze.
For glaze, mix all ingredients and boil for 2-3 minutes on medium heat.
Enjoy your tea with a delicious cake!