Beef "gentle"

0.5k - 120 минут 4 порции

Sometimes to sell on the market a bad piece of beef and do not know how to cook it. At least along the cut even across the grain, or cooked meat is still hard. Try to cook beef on the proposed me the recipe and perhaps you will appreciate a very tender and juicy taste of the meat!

Ingredients for Beef "gentle"

Step by step instruction of cooking Beef "gentle"

Шаг 1

Pour in katancik 2 tbsp vegetable oil and over high heat quickly fry the beef, cut into pieces of approximately 2*2 cm. Pour dry red wine and tormented on low heat for about 1.5-2 hours. As evaporation of the wine, add a little boiled water. Add salt after 1 hour of boiling wine. My meat was very sinewy and rough, so I had to simmer for 2 hours. In the cooking process, the beef gets a nice pink color inside and out and the sauce becomes thick and slightly chewy. This meat can be used as the basis for other dishes. No condiments added, so as not to interrupt the taste of meat.

Шаг 2

While the meat is stewing, prepare the onion-tomato sauce. Chopped onions lightly fry in vegetable oil with the addition of 1 tbsp of butter, add the tomato paste, add a little boiling water and gently stew on low heat for 5-7 minutes. Season with a little salt. I am in the process of cooking add 1 tomato, cut into small pieces, but not necessarily.

Шаг 3

Pour the onion-tomato sauce and even out.

Шаг 4

Sprinkle with mixture of grated cheese and breadcrumbs, covered with dill and pour melted butter. Put in the preheated oven at 180-200 gr.

Шаг 5

Cook 10-20 minutes, until cheese melted and lightly browned.