Vegetable casserole of cabbage and potatoes

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This is my improvisation was preparing as a side dish for my husband and our baby. My husband loved it, said would eat this pudding every day is for me the best compliment :). A minimum of ingredients and a delicate, delicious casserole.

Ingredients for Vegetable casserole of cabbage and potatoes

Step by step instruction of cooking Vegetable casserole of cabbage and potatoes

Шаг 1

Potatoes I pre-cooked.

Шаг 2

Then blend in blender with butter until creamy.

Шаг 3

Then milled in a blender lightly boiled cabbage (I left after a cabbage).

Шаг 4

Cut finely the dill and added to the cabbage and mashed potatoes. Slightly Podolia and messed it up.

Шаг 5

Mixed the egg, cream, some salt and pepper.

Шаг 6

This Villa fill in the potato-cabbage a lot and messed it up.

Шаг 7

The resulting mixture was spread in a greased form.

Шаг 8

And put it in the oven for 30 minutes 200℃.

Шаг 9

Eat while hot with sour cream ;)