Vegetable casserole of cabbage and potatoes
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This is my improvisation was preparing as a side dish for my husband and our baby. My husband loved it, said would eat this pudding every day is for me the best compliment :). A minimum of ingredients and a delicate, delicious casserole.
Ingredients for Vegetable casserole of cabbage and potatoes
Step by step instruction of cooking Vegetable casserole of cabbage and potatoes
Шаг 1
Potatoes I pre-cooked.
Шаг 2
Then blend in blender with butter until creamy.
Шаг 3
Then milled in a blender lightly boiled cabbage (I left after a cabbage).
Шаг 4
Cut finely the dill and added to the cabbage and mashed potatoes. Slightly Podolia and messed it up.
Шаг 5
Mixed the egg, cream, some salt and pepper.
Шаг 6
This Villa fill in the potato-cabbage a lot and messed it up.
Шаг 7
The resulting mixture was spread in a greased form.
Шаг 8
And put it in the oven for 30 minutes 200℃.
Шаг 9
Eat while hot with sour cream ;)