Soup with liver dumplings

89 - 40 минут 8 порции

The soup is simple, casual, lightweight in all senses, budget. Perfect for baby food, especially for those kids who (like me sometime:)) refuse the liver because of its not too attractive appearance.

Ingredients for Soup with liver dumplings

Step by step instruction of cooking Soup with liver dumplings

Шаг 1

Put to boil the water, meanwhile clean the vegetables. My potatoes were small so I got 6 pieces.

Шаг 2

The water is boiling – throw in diced potatoes.

Шаг 3

Finely chop the onion and carrot (figuratively, for greater beauty), saute in vegetable oil, add favorite spices.

Шаг 4

The cooled liver three on a large grater (can be used, of course, a blender, a meat grinder, but, in my opinion, it is more convenient grater and wash easier and easier ilocki unnecessary to find and remove). Add a couple of eggs, flour, add salt, again you can add a little spice (if the soup will eat little children, should not be abused, of course).

Шаг 5

The potatoes were posipal 10 minutes – put in a saucepan carrots, onion, pasta. These colorful bows son likes to fish from a soup. But, in principle, it is possible to fill up on soup and rice, and millet (just add along with the potatoes).

Шаг 6

This has turned into soup. Dumplings are quite tender, but hold their shape well, pronounced liver taste does not have. Try it, I would be glad if you like it.