Vegetable paella

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This paella is definitely a great choice for a vegetarian. Although, you may have to taste and the meat lovers. It is a Mediterranean dish with rice is not only a pleasure to the taste buds, but also perfectly nourishes.

Ingredients for Vegetable paella

Step by step instruction of cooking Vegetable paella

Шаг 1

Peel and chop the onion and garlic.

Шаг 2

Washed and peeled carrots and zucchini cut into cubes. Tomatoes cut crosswise, hold it for a couple of minutes in boiling water, refresh in cold water, remove the skin and also cut into cubes.

Шаг 3

Heat the oil in a deep frying pan. In fact, paella should be prepared in paellera (this is a huge flat thick-walled frying pan with two handles), but will fit a regular pan. Put the onion and garlic, lightly sauté for 2 minutes until Golden brown.

Шаг 4

Add the zucchini and carrots. Fry on high heat for 5 minutes, stirring constantly. If you are cooking in paellera, you have the ability not to interfere with the paella, and simply shake the contents of the pan, holding hands.

Шаг 5

Rinse the rice, put it in the pan, stir. I use Arborio rice of TM Mistral. This pic is one of the best varieties of Italian medium-grain rice. He is the best suited for paella. Add the tomatoes (can use canned).

Шаг 6

Stir in the broth, turmeric and paprika and pour into the pan. Bring to a boil, then reduce heat and cook 20 minutes, stirring from time to time, until the rice is tender.

Шаг 7

At the same time, boil the beans and peas in boiling water for 5 minutes. Drain and add to the rice 5 minutes before end of cooking.

Шаг 8

Chop the parsley, add it to the pan. Add salt and pepper to taste. Turn off the heat, cover and let stand a few minutes before serving.

Шаг 9

When serving you can decorate with a sprig of parsley. But you can not do this. This paella is beautiful in itself. And very, very tasty!