Paella with chicken, peppers and green peas

0.7k - 50 минут 4 порции

In Spain, there are several dozen variants of paella, which are significantly different from each other according to the recipe. General for all recipes of rice, saffron, which colors each grain in yellow, and big pan paella (or paellera). The rest of the ingredients can vary depending on the area where to prepare paella.

Ingredients for Paella with chicken, peppers and green peas

Step by step instruction of cooking Paella with chicken, peppers and green peas

Шаг 1

Chicken flesh cut into small pieces. Fry in olive oil until Golden in a wide pan. Roasted boneless chicken remove from the pan and set aside aside for some time.

Шаг 2

Finely chop the onion and garlic. You can add a little green, fry in the same pan where we fried the chicken, and fry until transparent over low heat.

Шаг 3

To the onions add the diced carrots,

Шаг 4

Tomatoes, cut into wedges,

Шаг 5

Diced pepper and simmer for 7 minutes.

Шаг 6

Then put in sauce pan pent-fried pieces of chicken. Sauté for ~ 5-7 minutes.

Шаг 7

Add the peas with chopped parsley and sauté for ~5-7 minutes.

Шаг 8

Pour in the pan rice. Pic I took "Arborio" (Mistral). Grains of rice are rounded and moderately clumped in the cooking process.

Шаг 9

Paella with chicken is ready! The pan is placed in the center of the table and everyone puts on their plate. If you treat guests, then the distribution of the paella may be done by the owner.

Bon appetit!