Zucchini Roman

0.7k - 60 минут 4 порции

Very simple and easy to prepare dish that will diversify your everyday table. Very tasty!

Ingredients for Zucchini Roman

Step by step instruction of cooking Zucchini Roman

Шаг 1

In the frying pan, olive oil (1 tbsp) and fry the bacon until it is Golden.

Шаг 2

Add the bacon finely chopped onion and garlic and sauté for 5 minutes, stirring occasionally.

Шаг 3

Then slice the tomatoes, add seasoning, stir and bring to a boil.

Шаг 4

Add to the pan of rice.

Шаг 5

Pour the broth,

Шаг 6

Add the saffron,

Шаг 7

And cook on low heat.

Шаг 8

Cut zucchini strips. I cut each zucchini round. Purified zucchini (cups) inside from the pulp, and added (flesh) to simmer the vegetables. And strips of zucchini fried on both sides.

Шаг 9

Prepared sauce: take the sour cream, ketchup, 1 tbsp olive oil, 2 tbsp soy sauce, added some seasoning and stirred.

Шаг 10

Put some rice in the bowl, added the cooked sauce. In cups, I also put a little sauce.

Шаг 11

Filled cups rice and put in the middle of the bowl and strips with rice placed on the edge. Can zucchini pour the sauce over them, then get a cap. Also an interesting option baking.

Baked zucchini with rice in a preheated to 220 C oven for 25 mins until cooked zucchini.
Feeding zucchini to the table it is necessary with grated cheese and sour cream.

Bon appetit!