Peasant paella

0.6k - 60 минут 4 порции

What is good for the Spaniard, the Russian is death. So I thought, when I reviewed numerous recipes Pali. A wild combination of meat, fish, sausages and a variety of seafood (cuttlefish to prawns) are not mixed even in the head! Especially because in my family don't like such mess. So, I opted for the most innocuous of the mixture and under "endorsing " the cheers of the home who, seeing a set of products, spoke: "Maybe what I am and I will not even try..." I began to prepare the Spanish paella. Moreover, to try something like this to me like a long time...

Ingredients for Peasant paella

Step by step instruction of cooking Peasant paella

Шаг 1

All that can be cut - it is better to prepare in advance. With tomatoes remove peel and cut into cubes. Chicken cut into small pieces. Shrimp boil and clean. Parsley finely chopped. Onion and garlic finely chop. Sausages cut into thin slices. Ideally, it should be pepperoni. If not, then take the other, but good, as their flavor will dominate. I took smoked sausage. Further, the problem of one - to drive home from the prepared and chopped ingredients.

Шаг 2

Rice is also preparing in advance. I chose "italic" white round grain from "Mistral". It is ideal for Mediterranean cuisine, wonderful absorbs the flavors of foods while cooking.

Шаг 3

Heat the olive oil in a deep frying pan and fry the chicken pieces until Golden brown. It will take 15-20 minutes.

Шаг 4

Remove the meat from the pan and put back the onion, garlic and tomatoes. Stew for 5 minutes until soft, stirring occasionally.

Шаг 5

Add the paprika and turmeric. Mix well and simmer for another 1-2 minutes.

Шаг 6

Add the rice. The contents of the pan thoroughly mix to roasted vegetables and butter spread over rice evenly.

Шаг 7

Pour hot broth. Sprinkle with salt and pepper to taste.

Шаг 8

Add green peas, shrimp and chicken. Mix thoroughly.

Шаг 9

Sprinkle with parsley.

Шаг 10

With slices of sausage. Do not stir!

Шаг 11

Cook on medium heat for 15-20 minutes (stirring and not closing the lid!) until completely absorbed the liquid.