Paella on the beer with salmon and squid

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Paella is deservedly a delicious and easy Spanish dish. "Many fans of this dish was asked the question: is there a recipe for cooking a proper paella? What is the recipe to consider this - with vegetables, seafood, fish or meat? And came to the conclusion that no single recipe exists. But there are ingredients without which a paella will never be the paella is the rice and the saffron, the rest is a matter of taste"-so says about this dish is the author of D. Nesterova in his book. Happy to offer a recipe.

Ingredients for Paella on the beer with salmon and squid

Step by step instruction of cooking Paella on the beer with salmon and squid

Шаг 1

Here our products.

Шаг 2

Saffron pour a small amount of hot water.

Шаг 3

Squid cut into rings, salmon fillet - small pieces. All dip them in a mixture of flour and black pepper, spread on a separate pan with hot olive oil (2st. L.) and fry until done.

Шаг 4

The remaining olive oil poured on a hot frying pan, add chopped leek and sweet pepper, add salt and fry for 5 minutes.

Шаг 5

Broth mix with beer and saffron water, place over heat, stirring bring to a boil.

Шаг 6

In a frying pan with fried onions and peppers put the rice layer about 1.5 cm, pour bouillon mixture, stirring, simmer on low heat for 15 minutes.

Шаг 7

Then add fried fish and calamari rings, stir gently and cook all together for another 5 minutes under the lid.

Шаг 8

Paella is ready. Bring it to the table with sprigs of dill and slices of lemon.