Paella on the beer with salmon and squid
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Paella is deservedly a delicious and easy Spanish dish. "Many fans of this dish was asked the question: is there a recipe for cooking a proper paella? What is the recipe to consider this - with vegetables, seafood, fish or meat? And came to the conclusion that no single recipe exists. But there are ingredients without which a paella will never be the paella is the rice and the saffron, the rest is a matter of taste"-so says about this dish is the author of D. Nesterova in his book. Happy to offer a recipe.
Ingredients for Paella on the beer with salmon and squid
- Salmon - 200 g
- Squid - 1 piece
- Dark beer - 4 tbsp
- Leek - 1 piece
- Pepper - 1 piece
- Lemon - 1/2 PCs
- Flour - 3 tbsp.
- Dill - 1 Puig.
- Olive oil - 4 tbsp
- Broth - 600 ml
- Figure - 220 g
- Saffron - 1/2 tsp.
- Allspice - 1/2 tsp.
- Salt
Step by step instruction of cooking Paella on the beer with salmon and squid
Шаг 1
Here our products.
Шаг 2
Saffron pour a small amount of hot water.
Шаг 3
Squid cut into rings, salmon fillet - small pieces. All dip them in a mixture of flour and black pepper, spread on a separate pan with hot olive oil (2st. L.) and fry until done.
Шаг 4
The remaining olive oil poured on a hot frying pan, add chopped leek and sweet pepper, add salt and fry for 5 minutes.
Шаг 5
Broth mix with beer and saffron water, place over heat, stirring bring to a boil.
Шаг 6
In a frying pan with fried onions and peppers put the rice layer about 1.5 cm, pour bouillon mixture, stirring, simmer on low heat for 15 minutes.
Шаг 7
Then add fried fish and calamari rings, stir gently and cook all together for another 5 minutes under the lid.
Шаг 8
Paella is ready. Bring it to the table with sprigs of dill and slices of lemon.