A layered cake with cheese

274 - 90 минут 6 порции

I saw the recipe for this bread in one television program, decided to prepare and share with local cooks. Try to bake Uzbek puff bread with a flavorful cheese, it's not as difficult as it might seem at first glance.

Ingredients for A layered cake with cheese

Step by step instruction of cooking A layered cake with cheese

Шаг 1

From flour, 2 eggs, salt, add cold water (approximately) knead quite stiff dough, knead vigorously for 10-15 minutes until smooth. Cover the dough and leave to rest for 30-40 minutes.

Шаг 2

Roll out the dough thinly, brush with melted ghee (highly recommend the butter from this recipe http://www.povarenok .ru/recipes/show/234 13/), if there is no oil, you can replace the margarine. Normal butter in this case is not suitable - it contains too much moisture.
Cheese to grate on a coarse grater and generously sprinkle a layer of dough. At this stage you can add chopped greens. Cut the dough into 4 equal-width strips.

Шаг 3

Roll one strip into a roll, put it at the beginning of the next strip and continue to roll the snail.

Шаг 4

Continue to fold the roll until all the dough.

Шаг 5

Turn the roll vertically, preplanned it thoroughly and leave to rest for 15 minutes. Meanwhile, preheat the oven to 180 degrees.

Шаг 6

With your hands (or with the help of a rolling pin - whatever you like) mash our snail to the state of the tortillas, place them on a greased parchment on a baking sheet (I use a silicone Mat, so do without oil), grease with egg, pinned with a fork, sprinkle with sesame and Nigella. My cake turned out the whole pan in diameter of about 35 cm. Put in preheated oven and look forward to 20-30 minutes.

Шаг 7

In the context of clearly visible layering of the dough.
I hope You too decide to cook a cake and will not remain indifferent to it :)