Soup "Cossack Breakfast"

1.3k - 60 минут -

This soup I first tasted at my aunt's, in a Cossack village on the don. Traditionally it is cooked on the second day of the wedding, when there are a lot of giblets from chickens, which are cut and prepared for the wedding feast. And served it for Breakfast. Due to lack of giblets, you can take any parts of chicken.

Ingredients for Soup "Cossack Breakfast"

Step by step instruction of cooking Soup "Cossack Breakfast"