410 180 минут -
I want to share with you the most simple and, at the same time, delicious option for homemade tostock. In the holiday season for me is the wand, when in the country and so enough worries, but also need a family to feed... and at home a jar is never superfluous does not happen.
Ingredients for Homemade stew
Step by step instruction of cooking Homemade stew
The meat (I had veal) cut into small pieces, about 2x2 or 3x3 cm.
I store the chicken does not fit, it turns out tasteless. So, if you take a chicken, the only home.
Lay the meat in a pre-cleaned jars (0,5 kg of meat is placed in a jar 0.5 l), well compacted.
In a big pot, put a towel, put our jars and cover them with lids. Fill with water 1-2 cm below the necks of the jars, loosely cover the pot with a lid and put on fire. Boil 3 hours from the moment of boiling (pork can be 2 hours), periodically adding water to the pan (water should simmer). The meat will try to jump out of banks, do not pay attention to him, then the lid of the nail.
PS: Over the lids on the jars, this is the result of a strong boil.