Risotto with zucchini and green beans

0.9k - 60 минут 6 порции

Hot, healthy, very tasty dish. Especially true in summer, when many inexpensive fresh young vegetables.

Ingredients for Risotto with zucchini and green beans

Step by step instruction of cooking Risotto with zucchini and green beans

Шаг 1

To prepare the products. Wash and clean the vegetables.

Шаг 2

Check the vegetable broth. For this vegetables for the broth, coarsely chop.

Шаг 3

Vegetables folded into the pan and pour 1 liter of cold water, when the water boils add the pepper and Bay leaf. Cook on low heat 40 min. strain the Broth.

Шаг 4

Beans have to crop the tails and boil 5 min. then pour ice water.

Шаг 5

Dice vegetables into cubes.

Шаг 6

In a frying pan with a thick bottom heat the olive and butter. Add the garlic and fry until Golden brown. Garlic remove.

Шаг 7

Fry the onions until transparent and add the leeks.

Шаг 8

Add the carrots. Fry stirring 3 min.

Шаг 9

Then add the pepper and zucchini. Add salt, stir fry 2-3 min.

Шаг 10

To save half of the vegetables and the remaining vegetables to fill the washed rice. Sauté 5 minutes, stirring occasionally, until the moisture to evaporate. The rice should stay with the bone.

Шаг 11

Gradually add the broth and stirring occasionally cook for 10 min.

Шаг 12

Then add the remaining vegetables, tomatoes and beans. Add a little broth. Salt. Simmer 10 min.

Шаг 13

Sprinkle with parsley, Basil and Parmesan cheese, grated on a fine grater. Add butter. Mix well. Bon appetit!