Recipes Diets Ingredients
Recipes» Snacks» Aspic

Jelly

0.5k 5 / 5 120 минут 5 порции

Maybe it's not jelly, maybe it's jelly. But my husband only eats this. Yes and I like it, not least simplicity of manufacture, taste. So jelly of today clearing my husband!

Table of content:

Ingredients for Jelly

Step by step instruction of cooking Jelly

Шаг 1

Bon appetit!

Related recipes


Jellied stuffed pike and Zander
2.1k - - -
Whether You love the stuffed pike? Juicy, tender and flavorful? I love it! Now imagine this magnificence in the fish jelly in the neighborhood with pieces of pike perch, on a platter surrounded by other Goodies on the festive Christmas table! The recipe, of course, time-consuming and the time is long, but very tasty! Especially for fish lovers! For a very "lazy" Housewives!
Jellied pigs ' feet and tail
0.9k - 150м 1
Recipe for pressure cooker. Aspic is not only a snack on the festive table, but also hearty and nutritious dish throughout the day. He has a special delicate taste that goes well with the horseradish mustard.
Cold chicken terrine with tomatoes, asparagus and Basil
425 5 50м 4
Cold terrine jelly with chicken and fresh vegetables. Can be used as a cold snack, as an alternative to "aspic" only more useful and "Lite" version.
Grandma's jellied fish
0.9k - - -
This recipe I put at the request of my friends are chefs and in memory of my beloved grandmother. Such a jellied fish my grandmother used to make every family celebration and every time this dish was eaten immediately!))) Help yourself!!!
Jelly
460 3 6м 1
One of the variants of jelly.
Jellied white fish in the beet jelly
466 - - -
I want to offer you is not likely recipe, and the idea of the design fish in aspic. On the table looks very nice.
Jelly with "bloody Mary"
0.5k - 720м -
I want you today to buy the perfect dish: a drink and snack at the same time. Your guests will be surprised by this unusual presentation all the familiar home of Brawn and a fierce alcoholic beverage "Bloody Mary". This is a very unusual and tasty dish was invented by the team of the magazine "a Collection of recipes" but I decided to keep to buy you a drink. To cook, despite the apparent complexity, is very simple.
Jellied fish with oregano "Autumn motives"
394 - 45м 5
The dish is simple to prepare, just need some time to solidify. I recommend to prepare the aspic in the evening and leave overnight in the fridge to solidify. And in the morning you can enjoy the delicate fish gelatine.

More recipes