Chocolate cake "Sacher"

0.5k - 90 минут 8 порции

Of course, the site already has recipes of this delicious Viennese cake. Even there are options of orange, crimson "Sacher". But I want to offer an alternative, especially for the filling, I suggest using apricot jam homemade

Ingredients for Chocolate cake "Sacher"

Step by step instruction of cooking Chocolate cake "Sacher"

Шаг 1

Softened butter thoroughly mix with sugar powder.

Шаг 2

Separate the whites from the yolks. Separately, beat whites with sugar.

Шаг 3

In a saucepan, melt 100 g of chocolate. This is usually done in a water bath. but I did not bother and just melted in a saucepan on the stove on low heat. All turned out:)

Шаг 4

To connect with whipped icing sugar, butter, beaten egg whites, melted chocolate, flour and yolks. Add the slaked soda and mix everything thoroughly. Received pour the batter into a round shape and place in a preheated 180C oven for 40-50 minutes.

Шаг 5

Get ready cake from the oven and let cool slightly.

Шаг 6

Carefully cut into 2 - 3 layers. I cut 2, but I think that if you cut 3, the cake will be juicier and tastier.

Шаг 7

Fluff cakes marmalade, stacking them on one another. The top coat is not necessary.

Шаг 8

Melt 200 g of chocolate and pour the resulting glaze the top and sides of cake, put on 2 hours in the refrigerator.
Enjoy your tea!