Chocolate cake "Sacher"
0.5k 90 минут 8 порции
Of course, the site already has recipes of this delicious Viennese cake. Even there are options of orange, crimson "Sacher". But I want to offer an alternative, especially for the filling, I suggest using apricot jam homemade
Ingredients for Chocolate cake "Sacher"
- Flour - 130 g
- Butter - 130 g
- Dark chocolate - 300 g
- Sugar - 100 g
- Powdered sugar - 100 g
- Jam - 300 g
- Soda slaked vinegar - 1 tsp.
- Chicken egg - 6 PCs
Step by step instruction of cooking Chocolate cake "Sacher"
Шаг 1
Softened butter thoroughly mix with sugar powder.
Шаг 2
Separate the whites from the yolks. Separately, beat whites with sugar.
Шаг 3
In a saucepan, melt 100 g of chocolate. This is usually done in a water bath. but I did not bother and just melted in a saucepan on the stove on low heat. All turned out:)
Шаг 4
To connect with whipped icing sugar, butter, beaten egg whites, melted chocolate, flour and yolks. Add the slaked soda and mix everything thoroughly. Received pour the batter into a round shape and place in a preheated 180C oven for 40-50 minutes.
Шаг 5
Get ready cake from the oven and let cool slightly.
Шаг 6
Carefully cut into 2 - 3 layers. I cut 2, but I think that if you cut 3, the cake will be juicier and tastier.
Шаг 7
Fluff cakes marmalade, stacking them on one another. The top coat is not necessary.
Шаг 8
Melt 200 g of chocolate and pour the resulting glaze the top and sides of cake, put on 2 hours in the refrigerator.
Enjoy your tea!