Risotto with mushrooms and bacon
489 45 минут 8 порции
Almost a classic, "Milan" option is risotto, enriched with flavours of mushrooms and bacon.
Ingredients for Risotto with mushrooms and bacon
- Figure - 300 g
- Broth - 1 l
- Onion - 1 piece
- Garlic - 1 tooth.
- Butter - 50 g
- Mushrooms - 300 g
- Bacon - 6 lat.
- Dry white wine - 150 ml
- Parsley - 0,5 Puig.
- Cheese
Step by step instruction of cooking Risotto with mushrooms and bacon
Шаг 1
Melt in a pan with oil. Clean and polite onion, crush the garlic. Fry for 5 minutes. (As I missed the step of roasting onions. But it should not be difficult)))
Шаг 2
Bring to boil the broth. You need it hot.
Шаг 3
Measure out the rice. I am very well aware that there are special risotto rice. But I wanted to try in this dish white round grain rice ITALICA TM Mistral. And I must admit, I was very pleased.
Шаг 4
The onions and garlic, add to the pan the rice and stir. Rice grain under dejstviem oil become transparent and very beautiful.
Шаг 5
Pour in the wine and cook at a slow boil until it has almost evaporated.
Шаг 6
Chop the bacon and mushrooms.
Шаг 7
Fry the bacon for a few minutes, arrange on a plate. On this same pan fry the mushrooms until soft.
Шаг 8
In the finished risotto and mix up mushrooms, bacon (leave a little for garnish), chopped parsley. You can stir a handful of grated cheese. Cover with a lid and allow to stand for a few minutes before serving.
Шаг 9
Serve, sprinkled with cheese. This is a good option risotto, accessible, affordable and delicious.