Risotto with mushrooms and bacon

489 - 45 минут 8 порции

Almost a classic, "Milan" option is risotto, enriched with flavours of mushrooms and bacon.

Ingredients for Risotto with mushrooms and bacon

Step by step instruction of cooking Risotto with mushrooms and bacon

Шаг 1

Melt in a pan with oil. Clean and polite onion, crush the garlic. Fry for 5 minutes. (As I missed the step of roasting onions. But it should not be difficult)))

Шаг 2

Bring to boil the broth. You need it hot.

Шаг 3

Measure out the rice. I am very well aware that there are special risotto rice. But I wanted to try in this dish white round grain rice ITALICA TM Mistral. And I must admit, I was very pleased.

Шаг 4

The onions and garlic, add to the pan the rice and stir. Rice grain under dejstviem oil become transparent and very beautiful.

Шаг 5

Pour in the wine and cook at a slow boil until it has almost evaporated.

Шаг 6

Chop the bacon and mushrooms.

Шаг 7

Fry the bacon for a few minutes, arrange on a plate. On this same pan fry the mushrooms until soft.

Шаг 8

In the finished risotto and mix up mushrooms, bacon (leave a little for garnish), chopped parsley. You can stir a handful of grated cheese. Cover with a lid and allow to stand for a few minutes before serving.

Шаг 9

Serve, sprinkled with cheese. This is a good option risotto, accessible, affordable and delicious.