Olive balls
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These tiny scones with olives on the inside serve with a glass of wine or beer, while guests await dinner. They are also perfect for a buffet, picnic or a brunch with champagne.
Ingredients for Olive balls
- Green olives - 40 PCs
- Parmesan - 150 g
- Butter - 120 g
- Flour - 200 g
- Pepper Cayenne - 1/2 tsp.
- Chicken egg - 1 piece
- Sesame - 1 tbsp
Step by step instruction of cooking Olive balls
Шаг 1
If you throw a big party and cook a lot, bake cakes in three days before the holiday and the store closed at room temperature. Before serving, brown in a preheated oven at 200 C for about 3 minutes.
Шаг 2
1. Preheat the oven to 180C. Dry the olives with paper towels.
2. Put Parmesan, butter, flour, a pinch of salt, a pinch of Cayenne pepper and a spoonful of cold water in a food processor and mix until forming a homogeneous dough.
Шаг 3
3. Divide the dough into four pieces, and then each of them another 10.
Шаг 4
4. Wrap each olive in a piece of dough and roll the ball between your palms to form a ball.
Шаг 5
5. Put balls on a baking sheet, the laid paper for baking and put into the refrigerator for 30 minutes.
Шаг 6
6. Anoint the balls with beaten egg and sprinkle with sesame seeds.
Шаг 7
Bake 20 minutes until Golden brown.