Olive balls

0.8k - 120 минут 20 порции

These tiny scones with olives on the inside serve with a glass of wine or beer, while guests await dinner. They are also perfect for a buffet, picnic or a brunch with champagne.

Ingredients for Olive balls

Step by step instruction of cooking Olive balls

Шаг 1

If you throw a big party and cook a lot, bake cakes in three days before the holiday and the store closed at room temperature. Before serving, brown in a preheated oven at 200 C for about 3 minutes.

Шаг 2

1. Preheat the oven to 180C. Dry the olives with paper towels.
2. Put Parmesan, butter, flour, a pinch of salt, a pinch of Cayenne pepper and a spoonful of cold water in a food processor and mix until forming a homogeneous dough.

Шаг 3

3. Divide the dough into four pieces, and then each of them another 10.

Шаг 4

4. Wrap each olive in a piece of dough and roll the ball between your palms to form a ball.

Шаг 5

5. Put balls on a baking sheet, the laid paper for baking and put into the refrigerator for 30 minutes.

Шаг 6

6. Anoint the balls with beaten egg and sprinkle with sesame seeds.

Шаг 7

Bake 20 minutes until Golden brown.