Soup of pike-perch with vegetables
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Sometimes I manage to purchase a walleye. Plump middle I use for baking. And from the remains of fish, you can cook a wonderful soup!
Ingredients for Soup of pike-perch with vegetables
- Fish - 500 g
- Potatoes - 5 PCs
- Bow white - 1 piece
- Carrots - 1 piece
- Tomato - 3 PCs
- Pepper - 1 piece
- Salt
- Vegetable oil
- A mixture of spices
- The mixture of peppers
- Dill
- Bay leaf
- Water - 2.5 l