54 40 минут 4 порции
The dish is delicious and original.
Ingredients for Stuffed potatoes
Step by step instruction of cooking Stuffed potatoes
Wash potatoes and dry, place them on a baking sheet and bake at a high temperature, depending on the potatoes (variety and size) from 30 minutes to an hour.
Readiness check with a wooden stick, to give the potatoes to cool slightly.
Cut the "hat" and pull out the middle, leaving a small amount of pulp from the skins, and the "potato box" may fall apart
To put our boxes in a tray
With the pulp to make puree, add the oil, seasoning, finely chopped onion and mushrooms, add cheese, grated on a fine grater.
Stuff the stuffing boxes, sprinkle the top with the remnants of cheese.
Bake in the oven at high power for 10 minutes