Paella with squid and shrimp
62 - 6 порции
This is my first experience of cooking paella. Recipe borrowed from Spanish chef Jose Andres. The result is unsurpassed and is worth it to prepare this flavorful and delicious dish! Paella is usually served on the table directly in the pan, and each person takes the right amount. So we will give it!
Ingredients for Paella with squid and shrimp
- Figure - 1 Cup.
- Shrimp - 450 g
- Squid - 220 g
- Tomato paste - 1 tbsp
- Olive oil - 1/4 Cup.
- Garlic - 1 tooth.
- Broth - 2 stack.
- Saffron - One
- Paprika sweet - 1 tsp.
- Black pepper
- Lemon - 1 piece
Step by step instruction of cooking Paella with squid and shrimp
I want to say that the set of products can be changed according to your desire and taste preferences. You can add the fish or meat, for example chicken or pork. You can also add sausage.
But the rice... the rice is better to take varieties Arborio
Add the rice to the pan and cook, stirring, 2 minutes.
Add tomato paste, paprika, chopped garlic and a pinch of saffron. Cook, stirring, about 1 minute, until the rice is browned.
Add broth or water and bring to a boil. Cook about 10 minutes, until the rice has absorbed half the liquid.
Then reduce the heat to low and cook about 8 minutes, until the rice is tender and liquid is absorbed completely.
Then on top of rice put the squid and shrimp, cover and cook on low heat for about 2 minutes.
Ready paella served in the pan.