Stroiteley cheesecake with red currants

0.5k - 120 минут 12 порции

In the middle of the season red currants could not treat you and myself on tasty new pastries! Curd, more like silk cream, crumbly and crispy dough, our beautiful red currants! Help yourself, dear!

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Ingredients for Stroiteley cheesecake with red currants

Step by step instruction of cooking Stroiteley cheesecake with red currants

Шаг 1

Our products!
The nectar of red currants not found, took, as advised in the recipe, cherry.
Nectar is a beverage containing approximately 50% of the juice.

Шаг 2

Melt 150 g of butter.

Шаг 3

Mix 150 g of sugar, flour and vanilla sugar

Шаг 4

Add to dry mix the melted butter and with your hands to make crumbs.

Шаг 5

Detachable baking dish, 26 cm, grease with oil, pour on the bottom of the form 2/3 of the crumbs, spread over the entire surface and lightly compacted. I made myself a regular potato masher for potatoes.
Put to bake in pre heated oven for 10-15 minutes at 200 degrees.

Шаг 6

Wash and dry currants. We release the berries from the stalk.
Use a fork to berries quickly and without losses are removed from the twigs.

Шаг 7

In a separate bowl mix 50 ml of nectar, and 20 g of starch

Шаг 8

In a saucepan, pour 200 ml of nectar, add 3 tbsp sugar and bring to a boil.

Шаг 9

Pour the diluted starch, stir and cook for 1 minute.
Add 3/4 of all the berries, stir, remove from heat and let cool slightly.

Шаг 10

Distribute berry filling on cake, level and cool.

Шаг 11

125 g soft butter mix with 125 g sugar until creamy. 1 tbsp lemon juice added to whipped butter with sugar.
One enter eggs, each time the introduction of eggs, beat about half a minute.

Шаг 12

Add the cheese and dry pudding. Stir it carefully.
The curd is the desired paste-like, spotting. If you do not have such, I can recommend regular cottage cheese to grind a couple of times through a sieve, adding a couple of tablespoons of sour cream.

Шаг 13

This kind of mixture turns smooth and creamy.

Шаг 14

Distribute cottage cheese berry layer, gently even out.

Шаг 15

Alternating the remaining berries with strategem, they cover the whole pie.
Put the form back into the oven at the same temperature for 200 degrees and bake for 50-60 minutes. If you need 10 minutes before the end of baking, cover pie with foil.

Шаг 16

Cool pie completely on wire rack.
These cakes should be left overnight in the fridge, to bond the cheese filling and berry layer.

Шаг 17

Decorated with powdered sugar and sprigs of currants.

Шаг 18

Cool. Okay cool.
Cut!

Шаг 19

Mmmm... cheese and berry delight!

Шаг 20

Bon appetit!