Paella with mussels, peppers and peas

125 - - -

Paella with mussels, bell peppers and green peas. I must confess I've never cooked Paella, for me, it was something unprecedented, complex and not reachable, but getting him for the first time couldn't stop!!! Everything was so simple and so delicious that I began to experiment and show you the most suitable option!!!

Ingredients for Paella with mussels, peppers and peas

Step by step instruction of cooking Paella with mussels, peppers and peas

Шаг 1

For this recipe we will need 1 Cup of Arborio rice of TM Mistral.

Шаг 2

The tomatoes cut crosswise, pour over boiling water and remove the skin. Onion, garlic, tomato and finely chop.

Шаг 3

In a deep frying pan, heat olive oil and fry the onion and garlic for 1-2 minutes.

Шаг 4

Add the chopped tomato and fry for 1 more minute.

Шаг 5

Pour the hot broth, season with salt and pepper, add a pinch of saffron to a boil.

Шаг 6

Wash rice Inappropriately. Pour it into the pan and distribute evenly but do not stir. The broth should completely cover the rice. On top of the rice, lay the peppers cut into strips.
Reduce the heat to low.

Шаг 7

Cover the pan with foil and cook about 10 minutes until partially absorbed the broth.

Шаг 8

Then remove the foil and put mussels and green peas, again cover with foil and cook until fully absorbed broth. Then increase the heat to high and cook 1 minute to get to the bottom of the pan has turned a crust of rice.

Шаг 9

Then remove rice from heat and leave the paella for 10 minutes. Then remove the foil and serve, garnished with lemon wedges.