Fried rice Vietnamese
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Recently my oldest son came from vacation, vacationing in Vietnam, brought back a lot of ideas for recipes. I want to share with you one of the simple recipes that are acceptable the day of our dishes.
Ingredients for Fried rice Vietnamese
- Figure - 1 Cup.
- Water - 2 stack.
- Soy sauce - 2 tbsp
- Sauce - 4 tbsp
- Vegetable oil - 2 tbsp
- Sesame oil - 2 tbsp
- Carrots - 1 piece
- Zucchini - 200 g
- Green onions - 1 Puig.
- Sprouts - 1 ban.
- Garlic - 2 the tooth.
- Shrimp - 100 g
- Black pepper
Step by step instruction of cooking Fried rice Vietnamese
Шаг 1
For cooking use a rice "Jasmine" from "Mistral".
Шаг 2
Vietnamese for this recipe usually use ready "yesterday" Fig.
Rice wash, fill with water in the ratio 1: 2, bring to the boil and cook for 15 minutes on low heat.
I prefer cooking rice in multivarka on mode "rice", "crisp rice".
Шаг 3
Carrots and zucchini cut into cubes and fry 5 minutes in a mixture of vegetable and sesame oil.
Шаг 4
Add sliced green onion and slices garlic. Stir.
Шаг 5
Add shrimp.
Шаг 6
Simmer the mixture on high heat for a few minutes.
Шаг 7
Put cooked rice.
Шаг 8
All stir gently with a wooden spatula so as not to mash the rice.
Turn off the fire, cover with a lid for a couple of minutes to let the rice absorb the taste.
Шаг 9
Serve, sprinkled with herbs. I have a green onion.
Bon appetit!