Fried rice Vietnamese

0.8k - 30 минут 2 порции

Recently my oldest son came from vacation, vacationing in Vietnam, brought back a lot of ideas for recipes. I want to share with you one of the simple recipes that are acceptable the day of our dishes.

Ingredients for Fried rice Vietnamese

Step by step instruction of cooking Fried rice Vietnamese

Шаг 1

For cooking use a rice "Jasmine" from "Mistral".

Шаг 2

Vietnamese for this recipe usually use ready "yesterday" Fig.

Rice wash, fill with water in the ratio 1: 2, bring to the boil and cook for 15 minutes on low heat.
I prefer cooking rice in multivarka on mode "rice", "crisp rice".

Шаг 3

Carrots and zucchini cut into cubes and fry 5 minutes in a mixture of vegetable and sesame oil.

Шаг 4

Add sliced green onion and slices garlic. Stir.

Шаг 5

Add shrimp.

Шаг 6

Simmer the mixture on high heat for a few minutes.

Шаг 7

Put cooked rice.

Шаг 8

All stir gently with a wooden spatula so as not to mash the rice.
Turn off the fire, cover with a lid for a couple of minutes to let the rice absorb the taste.

Шаг 9

Serve, sprinkled with herbs. I have a green onion.
Bon appetit!