0.6k 30 минут 4 порции
Very tasty, bright, light, vitamin salad.
Ingredients for Salad "Embassy"
- Tomato - 2 PCs
- Cucumber - 2 PCs
- Beans - 150 g
- Cauliflower - 200 g
- Green peas - 4 tbsp
- Vegetable oil - 2 tbsp
- Lemon - 2 tbsp
- Garlic - 1 tooth.
- Black pepper
Step by step instruction of cooking Salad "Embassy"
Cauliflower disassemble on inflorescences large and placed for 5 minutes in salted cold water to all those in the cabbage insects came out of her :)
Then cook in boiling salted water until tender, remove from water, cool.
In the same water where you cooked the cabbage, cook the beans and peas. If you have canned peas, just drain the liquid. Boiled peas and beans to take out in a colander and cool.
The broth does not pour! It can strain and cook it vegetable soup. And, you can pour it into jars, for example, from under sour cream and freeze, then thaw as necessary for making sauces, add it to risotto, etc.
Tomatoes and cucumbers cut into cubes.
Put in a bowl the vegetables and prepare the filling.
For the filling, mix the salt, pepper, pushed through chesnokodavku garlic, oil (I used olive) and lemon juice. Season the salad.
On a plate lay the lettuce, top slide, put the salad, sprinkle with chopped parsley or dill.