Salad "Embassy"

0.6k 4 / 5 30 минут 4 порции

Very tasty, bright, light, vitamin salad.

Ingredients for Salad "Embassy"

Step by step instruction of cooking Salad "Embassy"

Шаг 1

Cauliflower disassemble on inflorescences large and placed for 5 minutes in salted cold water to all those in the cabbage insects came out of her :)
Then cook in boiling salted water until tender, remove from water, cool.

Шаг 2

In the same water where you cooked the cabbage, cook the beans and peas. If you have canned peas, just drain the liquid. Boiled peas and beans to take out in a colander and cool.
The broth does not pour! It can strain and cook it vegetable soup. And, you can pour it into jars, for example, from under sour cream and freeze, then thaw as necessary for making sauces, add it to risotto, etc.

Шаг 3

Tomatoes and cucumbers cut into cubes.

Шаг 4

Put in a bowl the vegetables and prepare the filling.

Шаг 5

For the filling, mix the salt, pepper, pushed through chesnokodavku garlic, oil (I used olive) and lemon juice. Season the salad.

Шаг 6

On a plate lay the lettuce, top slide, put the salad, sprinkle with chopped parsley or dill.

Bon appetit!