Potato soufflé with minced meat.
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Minced meat fry, add the onion, mushrooms, tomato, salt and pepper.
Boil potatoes, mash into a puree, add butter, milk, egg yolk and salt. Separately beat the protein to a froth and add, stirring gently with a spoon.
In the form at the bottom put stuffing and top with puree.
Put in the oven at 180 -190 degrees for 10 to 15 minutes, until browned.