1. Hot meals
  2. Dishes from minced meat
  3. Hot dish of minced meat
All recipes » Hot meals » Dishes from minced meat » Hot dish of minced meat

Potato souffle

214
Potato souffle

Potato soufflé with minced meat.


Cooking time- Number of servings-

Ingredients for Potato souffle




Step-by-step instruction of cooking Potato souffle


Step 1

Minced meat fry, add the onion, mushrooms, tomato, salt and pepper.


Step 2

Boil potatoes, mash into a puree, add butter, milk, egg yolk and salt. Separately beat the protein to a froth and add, stirring gently with a spoon.


Step 3

In the form at the bottom put stuffing and top with puree.


Step 4

Put in the oven at 180 -190 degrees for 10 to 15 minutes, until browned.