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Potato souffle

Potato souffle

Potato soufflé with minced meat.

Cooking time- Number of servings-

Ingredients for Potato souffle

Step-by-step instruction of cooking Potato souffle

Step 1

Minced meat fry, add the onion, mushrooms, tomato, salt and pepper.

Step 2

Boil potatoes, mash into a puree, add butter, milk, egg yolk and salt. Separately beat the protein to a froth and add, stirring gently with a spoon.

Step 3

In the form at the bottom put stuffing and top with puree.

Step 4

Put in the oven at 180 -190 degrees for 10 to 15 minutes, until browned.