Crispy fried rolls with fish and caviar
491 60 минут 2 порции
It is difficult to think of a new recipe for rolls. These starch fried in tempura rolls are extremely crispy! And at the tender filling: eggs, red fish and vegetables with Philadelphia cheese! Well, just very tasty!
Ingredients for Crispy fried rolls with fish and caviar
- Nori - 1 piece
- Figure - 50 g
- Vinegar - 100 ml
- Sugar - 1 tbsp
- Lemon - 1/4 PCs
- Avocado - 1/4 PCs
- Caviar - 1 tbsp
- Cucumber - 1/4 PCs
- Fish - 2 PCs
- Cheese curd - 1 tbsp
- Starch - 1 tbsp
- Flour - 1 tbsp
- Water - 150 ml
- Sunflower oil
Step by step instruction of cooking Crispy fried rolls with fish and caviar
Шаг 1
Boil the rice according to the instructions on the package. I cooked: well-washed rice, then pour 1:2, brought to a boil, lowered the flame and covered, cooked for 20 minutes, then turned off and left covered for another 15 minutes. To prepare the rolls I took the rice Japonica TM Mistral. Prepare the sauce of rice vinegar, sugar, lemon juice and season them with rice. Wait until the basis for the rolls to cool.
Шаг 2
Put nori on the Mat for sushi.
Шаг 3
On nori evenly place the rice.
Шаг 4
Fish, avocado, cucumber cut into thin strips.
Шаг 5
In figure put the cucumber. Avocado. Fish. Caviar and Philadelphia cheese.
Шаг 6
Twist the roll and cut it into 6 pieces.
Шаг 7
For the batter mix the starch, flour and water to liquid sour cream.
Шаг 8
Dip each roll in the batter.
Шаг 9
And fry in deep fat.
Шаг 10
Spread on paper towel to remove excess oil.
Шаг 11
Serve immediately. Although cold, the taste is excellent. Bon appetit!