Crispy fried rolls with fish and caviar

75 - 60 минут 2 порции

It is difficult to think of a new recipe for rolls. These starch fried in tempura rolls are extremely crispy! And at the tender filling: eggs, red fish and vegetables with Philadelphia cheese! Well, just very tasty!

for Lent

Ingredients for Crispy fried rolls with fish and caviar

Step by step instruction of cooking Crispy fried rolls with fish and caviar

Шаг 1

Boil the rice according to the instructions on the package. I cooked: well-washed rice, then pour 1:2, brought to a boil, lowered the flame and covered, cooked for 20 minutes, then turned off and left covered for another 15 minutes. To prepare the rolls I took the rice Japonica TM Mistral. Prepare the sauce of rice vinegar, sugar, lemon juice and season them with rice. Wait until the basis for the rolls to cool.

Шаг 2

Put nori on the Mat for sushi.

Шаг 3

On nori evenly place the rice.

Шаг 4

Fish, avocado, cucumber cut into thin strips.

Шаг 5

In figure put the cucumber. Avocado. Fish. Caviar and Philadelphia cheese.

Шаг 6

Twist the roll and cut it into 6 pieces.

Шаг 7

For the batter mix the starch, flour and water to liquid sour cream.

Шаг 8

Dip each roll in the batter.

Шаг 9

And fry in deep fat.

Шаг 10

Spread on paper towel to remove excess oil.

Шаг 11

Serve immediately. Although cold, the taste is excellent. Bon appetit!