Baklava ( Baklava)

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Baklava (or baklava) is a popular confection made of puff pastry with nuts in syrup, widely used in the cuisines of Eastern peoples

Ingredients for Baklava ( Baklava)

• Phyllo dough - 500 g
• Butter - 300 g
• Sugar - 1 Cup.
• Nuts - 700 g
• Water - 100 ml
• Honey - 300 g

Step by step instruction of cooking Baklava ( Baklava)

Шаг 1

To roast nuts. To do this, pour them on a baking tray and put in the oven at 200 degrees for 10-15 minutes

Шаг 2

Take out the nuts

Шаг 3

Begin intensively grind them in my hands in order to remove the upper shell.

Шаг 4

In a grinder put the cardamom

Шаг 5

And vanilla bean

Шаг 6

Put

Шаг 7

Add a tea spoon of sugar and grind

Шаг 8

Nuts grind in a blender in large crumbs

Шаг 9

Mix chopped nuts with a glass of sugar ( 250 g of sugar), add the crushed cardamom and vanilla

Шаг 10

Melt the butter

Шаг 11

Baking tray lay a parchment paper

Шаг 12

Lay out the phyllo dough one sheet at a time

Шаг 13

Each sheet of grease

Шаг 14

Every 3 sheets of dough and sprinkle sugar-nut filling

Шаг 15

Then again 3 sheets of Filo, etc.

Шаг 16

After put the last pastry sheet with a sharp knife cut the baklava into diamonds, grease with butter and put in the oven at 200 degrees for 20 minutes

Шаг 17

Honey with water to boil

Шаг 18

To get baklava from the oven, pour the hot honey syrup

Шаг 19

Put in the oven for another 10 minutes at the same temperature, a pleasant appetite!