Sloane with mushrooms, onions and cheese

494 - 90 минут 12 порции

Experiment with my favorite test. A very thin, crispy batter plus a win-win combination of mushrooms, onions and cheese will be like a lovely treat for guests and a favorite daily dish:)

Ingredients for Sloane with mushrooms, onions and cheese

Step by step instruction of cooking Sloane with mushrooms, onions and cheese

Шаг 1

For the preparation of slience will need:

-flour-250 gr. (+for rolling dough)
-vegetable oil-1/2 Cup
-water at room temperature-1/2 Cup
-salt-pinch
-sugar-a pinch
-mushrooms or any other mushrooms to taste-about 800 gr
-onions-1 large head
-to taste cheese-350 gr
egg for lubrication-1 PC

Шаг 2

Slice the mushrooms into small cubes.

Шаг 3

Onions also cut into small cubes.

Шаг 4

On a dry pan WITHOUT OIL fry the mushrooms. Mushrooms, and so give enough juice during the heat treatment, so that the oil is not required. Add the chopped onion.

Шаг 5

Mix well and fry on high heat until all the liquid evaporates from the mushrooms.

Шаг 6

Cheese to grate on a coarse grater.

Шаг 7

Mix the flour, oil, water, a pinch of salt and sugar.

Шаг 8

Knead the dough. It gives a very soft, elastic, absolutely does not stick to hands.

Шаг 9

Divide the dough into 12 parts.

Шаг 10

In a greased and dusted baking dish lay out a layer of dough with rolling pin. So roll out another 2 sheets and lay them on top of each other in the form. Total at the bottom should be three sheets of dough.

Шаг 11

On top spread half of the mushrooms with the onions.

Шаг 12

Cover them with two layers of rolled out dough.

Шаг 13

Then spread half of the grated cheese.

Шаг 14

Cover it again with three sheets of dough, then the remaining mushrooms, then two layers of dough, again remaining cheese, and close all two layers of dough. Top Saenko lubricated raw egg.

Шаг 15

Bake in the oven at 180 degrees for 30 minutes until Golden brown.

Шаг 16

Sloane delicious both hot and cold. The dough is thin, crispy. When this holds the stuffing, nothing breaks.

Шаг 17

Bon appetit:)